Working at Replenova Farm

Replenova is committed to filling critical positions with full-time employees. Additionally, we provide part-time and/or seasonal positions. We offer highly competitive wages, flexible working hours, and employee incentives to attract committed people. In return, we expect from our employees an alignment with our philosophy, consistent contributions to operational efficiencies while operating in a safe and respectful manner, and a team can-do attitude.

Most of our employment needs occur during the harvest and drying months of August and September.

Interested candidates should contact us.

Part-time Baker 

(Posted July 19, 2022) 

Our long-time baker, Mary, is leaving us in September. We will miss her and wish her well in her retirement. Can you step into her shoes?

The ideal candidate embraces the use of seasonal and local ingredients to make and create select baked goods, sandwiches, soups, salads, and some prepared foods to be sold in our Farm Market. The primary responsibility is the preparation of baked goods, but creative inputs that add to the uniqueness of the farm market are also valued. Some experience is required, plus the ability to take charge as a baker who manages costs, pricing, and procurement. We are flexible as to days and hours worked. 

This is an opportunity to connect with and feed our customers, most of whom live in Durham and the surrounding towns.

Interested candidates should contact us.