This spice is native to Maine. It is dried and powdered on the farm. This spice is used in mediterranean cooking. It has a subtile lemony flavor
It is used in everything from dry rubs, marinades, and dressing. But its best use is sprinkled over food before serving. It pairs well with vegetables especially with tomatoes, grilled lamb, chicken and fish.
- It has 66 times more antioxidants than blueberries.