Discover the art of cooking with a focus on nutrition, wellness, and healing in these hands-on sessions. Whether you’re a seasoned chef or a beginner, you’ll gain valuable tips to enhance your culinary repertoire using seasonal and local foods and ingredients that heal and promote health.

Our farm market manager and chef, Ben Fauske, will lead the cooking class while Gary Goodrich provides valuable information, including a short presentation.

Call or text 207.671.1533 or Email Us to reserve your spot. Class size is limited.

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